One of my favorite quinoa recipes is this salad. It is a light dish that would be great for any get together. It keeps for a couple of days so you can make it in advance!
What you need:
1 cup of cooked Quinoa, 2 cups of vegetable stock,
1 clove of garlic, 1 large red onion, 1 large green pepper, 1/4 cup fresh parsley, 1/4 cup fresh chives, 1/2 tsp salt, 1 tsp cumin (I also like smoked cumin) 1 can of black beans-drained, cherry or grape tomatoes chopped, 2/3 cup lemon or lime juice, 1 T balsamic vinegar, 1/4 cup olive oil
What you do:
Take the first 2 ingredients and cook in saucepan on stove. Once stock is absorbed remove garlic clove. Let cool.
Mix the remaining ingredients together and then toss with quinoa.
Chill for at least 2 hours and then serve.
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